Ceylon cinnamon /(Cinnamomum zeylanicum) / Tej patta/Indian Bay leaf

Indian Bay Leaf / Ceylon cinnamon
Indian bay leaf is also referred to as tej patta. It mainly grows in India, and—as the name and place of origin implies—it’s commonly used in Indian cooking. One of the things that make it easy to identify is the three veins that run through the leaf. Indian bay leaf has a slight cinnamon flavor.
Ceylon cinnamon is becoming more and more popular among gardeners. The bark of the Cinnamomum zeylanicum tree is used to make this fragrant spice. It has a sweet, mild flavor that gives dishes a unique taste. Ceylon cinnamon is also good for your health. It can help control blood sugar, reduce inflammation, and improve digestion. Ceylon cinnamon tree spice also fights against fungi and bacteria, making it a great addition to any garden.